Macaroni and Cheese 800KCAL

Cheesy, creamy and out of this world… macaroni and cheese! One of the most popular comfort foods is over-the-top popular. Historians are unsure who exactly we have to thank for this decadent dish, but the earliest known recipe for mac and cheese was in 1769 in Elizabeth Raffald’s book “The Experienced English Housekeeper.” Just add hot water, stir and wait five minutes. You may well eat this meal for breakfast and lunch too. Emergency Rations; Food for Outdoor Activities  Long shelf life of up to 5 years   Just add hot (or cold water, if necessary), seal the bag and wait…